ESTEROS LUBIMAR
Fish caught daily to order. Each morning at dawn, Lubimar staff cast their nets in the different ponds to catch only the amount of fish that has been sold by the sales team. And they do it using traditional techniques, with utmost respect and care to ensure that the product is of the highest quality.
TRADITIONAL TECHNIQUES
Fish caught daily to order. Each morning at dawn, Lubimar staff cast their nets in the different ponds or pools to catch only the amount of fish that has been sold by the sales team.
WORK CULTURE AND PRINCIPLES
Properties that have earned fish reared by Esteros Lubimar acclaim in the leading Spanish and international gourmet markets.
SUSTAINABILITY AND ENVIRONMENT
Esteros Lubimar’s work culture and commitment to the environment have allowed animal and plant life in these zones to flourish, revitalising and conserving Andalusian wetlands.
