WORK CULTURE AND PRINCIPLES

WORK CULTURE AND PRINCIPLES

QUALITY, FRESHNESS AND FLAVOUR

Properties that have earned fish reared by Esteros Lubimar acclaim in the leading Spanish and international gourmet markets.

NATURAL DIET

Combined with feed of the highest quality and nutritional value made exclusively with sustainably produced plants and fish meal

NATURAL CONDITIONS

Extensive and semi-intensive breeding that reproduce the natural habitat of fish living in the wild, with continuous, 24-hour-a-day water circulation.

LOW STOCK DENSITY

Making it possible to maximise stock welfare and establish a rhythm of growth similar to that of fish living in their natural environment.

FISH CAUGHT DAILY

To order, using traditional techniques, with respect and care to ensure that the product is of the highest quality.

SERVICE

Our fish products are harvested, packed, and delivered to the customer in the market within 24 hours (on the Spanish mainland), guaranteeing MAXIMUM FRESHNESS.

SIZE

Although Esteros Lubimar offers a wide variety of sizes, we specialize in specimens weighing a kilogramme or more.

COMMITMENT

Over half of the surface area managed by Esteros Lubimar is used for extensive fish farming. The area now provides shelter and a habitat for countless bird species of great environmental interest, including the European flamingo, the Eurasian spoonbill, and the western osprey.

All of our activities are audited and conform to the ISO 9001 standard for quality management systems and the ISO 14001 and EMAS standards for environmental management systems.

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de sus datos para estos propósitos. Ver Política de cookies
Privacidad