WORK CULTURE AND PRINCIPLES
WORK CULTURE AND PRINCIPLES
QUALITY, FRESHNESS AND FLAVOUR
Properties that have earned fish reared by Esteros Lubimar acclaim in the leading Spanish and international gourmet markets.
NATURAL DIET
Combined with feed of the highest quality and nutritional value made exclusively with sustainably produced plants and fish meal
NATURAL CONDITIONS
Extensive and semi-intensive breeding that reproduce the natural habitat of fish living in the wild, with continuous, 24-hour-a-day water circulation.
LOW STOCK DENSITY
Making it possible to maximise stock welfare and establish a rhythm of growth similar to that of fish living in their natural environment.
FISH CAUGHT DAILY
To order, using traditional techniques, with respect and care to ensure that the product is of the highest quality.
SERVICE
Our fish products are harvested, packed, and delivered to the customer in the market within 24 hours (on the Spanish mainland), guaranteeing MAXIMUM FRESHNESS.
SIZE
Although Esteros Lubimar offers a wide variety of sizes, we specialize in specimens weighing a kilogramme or more.
COMMITMENT
Over half of the surface area managed by Esteros Lubimar is used for extensive fish farming. The area now provides shelter and a habitat for countless bird species of great environmental interest, including the European flamingo, the Eurasian spoonbill, and the western osprey.
