Lubimar Estuary Gilthead Seabream

Minimum order 2 units.
Shipping, preparation, and taxes included in the price.
Cleaning the fish will result in a 15%–20% weight loss.
The recommended serving is 350–400g per person (gross weight). Net serving 200–250g. The final net weight will be less depending on the preparation method.

Choose weight and preparation method:

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Preparation methods:

  • Whole, uncleaned: Directly from the catch, without any type of preparation.
  • Whole, cleaned: Ideal for baking, scaled and gutted.
  • For salt-baking: The fish keeps its scales but is gutted.
  • Butterflied: Opened in half, ideal for grilling.
  • Filleted: If you would like to receive the head and central bone, please indicate this in the comments.

Cleaning the fish will result in a 15–20% weight loss. The final net weight will be lower depending on the type of preparation.

Consumption recommendation:

Approximate recommendation per person. The recommended portion is 350–400 grams per person (whole fish weight).

Net portion: 200–250 grams.

Calibre / Size Diners
1250 – 1500 gr 4–5
1000 – 1250 gr 3–4
800 – 1000 gr 2–3

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