Lubimar Estuary Sea Bass

Minimum order 2 units.
Shipping, preparation, and taxes included in the price.
Cleaning the fish will result in a 15%–20% weight loss.
The recommended serving is 350–400g per person (gross weight). Net serving 200–250g. The final net weight will be less depending on the preparation method.

Choose weight and preparation method:

Preparation options:

  • Whole, uncleaned: Straight from the catch, with no processing or treatment.
  • Whole, cleaned: Ideal for baking, with scales and guts removed.
  • For salt baking: The fish keeps its scales but has been gutted.
  • Butterflied: Split open lengthwise, ideal for grilling.
  • Fillets: If you would like to receive the head and backbone as well, please indicate this in the order notes.

Cleaning the fish will result in a weight loss of approximately 15–20%. The final net weight will be lower depending on the preparation method selected.

Serving recommendation:

Approximate serving recommendation per person. The recommended portion is 350–400 grams per person (whole fish weight).

Net serving size: 200–250 grams.

Size / Weight Servings
1250–1500 g 4–5
1000–1250 g 3–4
800–1000 g 2–3

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